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Aquaculture of sea cucumbers : ウィキペディア英語版 | Aquaculture of sea cucumbers
Sea cucumber stocks have been overexploited in the wild, resulting in incentives to grow them by aquaculture. Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In these systems, the sea cucumbers feed on the waste and feces from the other species. In this manner, what would otherwise be polluting byproducts from the culture of the other species become a valuable resource that is turned into a marketable product. ==History== The Chinese and Japanese were the first to develop successful hatchery technology for ''Apostichopus japonicus'', prized for its high meat content and success in commercial hatcheries.〔James, B. D. (2004). (Captive breeding of the sea cucumber, ''Holothuria scabra'', from India ). In Lovatelli, A. (comp./ed.); Conand, C.; Purcell, S.; Uthicke, S.; Hamel, J.-F.; Mercier, A. (eds.) ''Advances in sea cucumber aquaculture and management''. FAO Fisheries Technical Paper. No. 463. Rome, FAO. 2004. 425p.〕 A second species, ''Holothuria scabra'', was cultured for the first time using these techniques in India in 1988.〔 In recent years Australia, Indonesia, New Caledonia, Maldives, Solomon Islands and Vietnam have also successfully cultured ''H. scabra'' using the same technology, which has since been expanded to other species.〔James, B. D. (2004). (Captive breeding of the sea cucumber,'' Holothuria scabra'', from India ). In Lovatelli, A. (comp./ed.); Conand, C.; Purcell, S.; Uthicke, S.; Hamel, J.-F.; Mercier, A. (eds.) ''Advances in sea cucumber aquaculture and management''. FAO Fisheries Technical Paper. No. 463. Rome, FAO. 2004. 425p.〕
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